1 fresh red chile
juice of 2 limes
1 tbsp extra virgin olive oil or 2tbsp bud butter
3.5 grams finely chopped or ground cannabis
3 large ripe avacados
1/2 cup very finely chopped onion
1. Everything needs to be mixed together apart from the avacados and onion and left to stand for about an hour. The lime juice will react with the rest of the ingredients to draw out the flavors and THC.
2. The avacados and onion can then be added and mashed up. A hand blender will give a really smooth mix.
3. Usually serves with tacos, heated pitas, or as a dip. Guacamole is best enjoyed fresh, but this can be kept chilled, for up to three days, because the lime juice prevents the avacados from turning brown.