1/2 cup bud butter
2 cups all-purpose flour
3 over ripened bananas
1/2 cup sour cream or milk
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon vanilla
1 Cup of finely chopped weed
Preheat oven to 350 degrees.
Beat the margarine, eggs, sour cream (or milk), and sugar in a large bowl.
Add baking soda, weed, and vanilla.
Add flour slowly while beating.
When mixed, add the bananas and beat until mostly smashed.
Place in a greased loaf baking pan and bake for one hour.