Bud Butter

Cooking with weed offers an alternative to inhaling marijuana smoke to get high. By using "Bud Butter" in your recipes you can consume the marijuana in a tasty way.

Here's one recipe for Bud Butter:

1 lb. of butter (not margarine!)
1/2 ounce of finely ground marijuana

Melt the butter in a sauce pan until it's simmering.
Add the marijuana and let simmer for 30 minutes or so until the butter has turned green from the marijuana.
Pour butter through a strainer to remove all the pieces of marijuana. I suggest a tea strainer as it is designed to remove small debris.
Chill until solid. 

Note:  The left over bud is perfect for cakes, brownies, cookies etc. However, if you insist on smoking it then you will definitely need to dry it out first. Try wrapping it in a few paper towels and placing in a heavy book.

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